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近年来,早春番茄病毒病发生严重,导致番茄产量和品质下降,给菜农带来较大的经济损失。防治早春番茄病毒病可采用以下方法:1.及时清除生产地周围的杂草和其他作物秸秆残体,减少病源。
In recent years, tomato virus disease occurred in early spring, leading to decreased yield and quality of tomato, causing greater economic losses to vegetable farmers. Prevention of early spring tomato virus disease can be used in the following ways: 1. The timely removal of weeds and other crop residues around the production of debris to reduce the source.