大蒜苗是常规栽培的主要蔬菜之一,其蒜种经低温处理,可收到产量高、上市早、增加经济收入的效果。现将低温处理栽培介绍如下:一、低温处理和效果大蒜是冬性较强的作物,种蒜在保湿和低温处理时,由于蒜酶的作用,其内部胶质状态的碳水化合物。能向葡萄糖生理转化,促进蒜 Garlic is one of the main vegetables routine cultivation, the garlic by low temperature treatment, can receive high yield, early market, increase economic returns. Low-temperature treatment is now introduced as follows: First, the low-temperature treatment and the effect of garlic is a winter strong crops, garlic in the moisturizing and low temperature treatment, due to the role of alliinase, its internal state of the carotenoid carbohydrates. Glucose physiology can be transformed to promote garlic