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生姜系常见的药食同源类作物之一,长期以来被作为各类食品、药品配方成分广泛使用.综述了生姜中有效成分种类和有效成分的主要生理功能,有效成分的提取、分析方法和生姜的开发利用现状.在此基础上提出了生姜的开发利用途径和方法.
Ginger is one of the common edible and homologous crops, which has been widely used as the ingredients of various kinds of food and medicine for a long time.The main physiological functions of active ingredients in ginger and active ingredients, the methods of extracting and analyzing active ingredients, Ginger development and utilization of the status quo. On this basis, the development and utilization of ginger methods and methods.