绿色、营养、健康已经越来越多的成为人们关注的焦点。随着饮食结构的更新,如何吃出健康、吃出营养、吃出一天的好心情?也成为大家时时都关心的话题。这炎炎夏季,人们普遍希望远离油腻、荤腥、麻辣,所以简单、清新、爽口的美食在这一季成为了大家的最爱。今天在此推荐的是北京福楼餐厅总厨阿力山先生最近新创的几道清凉沙拉。其中不仅融入了绿色、营养、健康的理念,而且制作方式简单。 Green, nutrition, health has become more and more people’s attention. With the update of the diet structure, how to eat healthy, eat nutrition, eat a good mood for a day? Has become a topic of constant concern to all. This hot summer, people generally want to stay away from greasy, Hunxing, spicy, so simple, fresh, refreshing cuisine in this season has become everyone’s favorite. Today recommended here is Beijing Fu Lou restaurant chef Alishan recently created a few cool salad. Which not only incorporates the concept of green, nutrition, health, and production methods are simple.