烩面是河南的传统面食,与东北的抻面(手撕面),陕西、山西的扯面,安徽的扳面,浙江、福建的拉拉面,河北的拽面,甘肃、青海等地的揪片,新疆的皮带面……同宗同源,做面的方法一样,只是叫法不同。以前人们要吃时都要自己亲自动手做,和面、揉面、醒面,前后得几个小时,既费时,又费力,而且配方配料也不好掌握,有时还拉不成,给人们带来了许多麻烦。河南省荥阳市一品鲜特色面食加盟总部总经理王威准确把握这一市场需求,研制开发了一套烩面坯专业加工设备和一套科学的加工工艺,不但为千家万户的餐桌增添了一道美味,还为许多缺资金、少经验的中小投资者提供了一个发家致富的良机。谈到成功,王威说:“所谓机遇,就是将平时唉声叹气的时间用于思考解决问题的办法,我相信,每个人都有机会。” Ramen is a traditional noodle in Henan Province. It is similar to the noodles (torn noodles) in the northeast, the noodles in Shanxi and Shanxi, the wrenches in Anhui, the pull noodles in Zhejiang and Fujian, the noodles in Hebei, Gansu and Qinghai Pieces, Xinjiang’s belt surface ... ... with the same origin, the same way to do the surface, but the name is different. People used to eat when they have to do it yourself, and noodles, kneading noodles, noodles, before and after a few hours, both time-consuming and laborious, and formula ingredients are not good grasp, and sometimes pull failed to bring people A lot of trouble. Leiyang City, Henan Province, a specialty fresh pasta to join the headquarters general manager Wang Wei accurate grasp of this market demand, research and development of a set of Ramen noodles professional processing equipment and a set of scientific processing technology, not only for millions of households to add a table Delicious, but also for many lack of funds, less experienced small investors provide an opportunity to get rich. When it comes to success, Wang Wei said: “The so-called opportunity is to use the usual moan and sighing time to think about ways to solve the problem. I believe everybody has a chance.” "