为了提高日本乳业的国际竞争水平，日不正进行着一场深刻的乳品工业改革，其主要表现为以下十个方面： （１）反映市场趋势实施合理价格及确保乳饮安全经营； （２）乳饮经营体及一应方法（继承经营和地区经营支援系统）； （３）原料奶流通的一应方法（扩大区域化，原料奶的收 In order to increase the level of international competition in Japan’s dairy industry, Japan is currently undergoing a profound reform of the dairy industry. Its main performances are as follows: (1) Reflecting market trends, implementing reasonable prices and ensuring the safe operation of dairy drinks; (2) Milk Beverage management and one-stop method (inheritance management and regional business support system); (3) One method of raw milk circulation (enlarge regionalization, collection of raw milk)