食品卫生监督管理是一门复杂的管理科学,许多指标的概念是模糊的。如何把模糊因素变为定量因素进行科学考评,是食品卫生管理部门十分关心的问题。本文以1990年广西食品卫生大检查项目为例探讨多级模糊数学综合评判方法在食品卫生监督。管理中多因素综合评价中的应用,收到良好的效果。食品卫生大检查因素由于食品卫生监督管理中许多指标是一个模糊概念,它包含面广,流通领域复杂,受多种因素影响,适用于模糊数学评判。本文根据1990年广西食品卫生大检查13项评分标准的内在性质,作相应的合并,变成七个 Food hygiene supervision and management is a complicated management science, and the concept of many indicators is vague. How to change the fuzzy factor into a quantitative factor for scientific evaluation is a matter that the food hygiene administrative department is very concerned about. In this paper, a large food hygiene examination in 1990 in Guangxi as an example to explore multi-level fuzzy mathematics comprehensive evaluation method in food hygiene supervision. Management of multi-factor comprehensive evaluation of the application, received good results. Inspection of food hygiene factors Many indicators of food hygiene supervision and management is a vague concept, which covers a wide range of areas of circulation complicated by a variety of factors, suitable for fuzzy mathematical evaluation. Based on the inherent nature of the 13 grading standards for food hygiene inspections in 1990 in Guangxi, the paper merged into seven