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用料考究做法精好吃自有硬道理有着“老字号”美誉的德州扒鸡自清朝开始到现在就一直没有离开过人们的餐桌,而秉承着祖传技艺的德王肉食自1997年上市以来,也始终保持着良好的经营势头。人们都说德王肉食好吃,为了证实这一点,本刊记者曾在2006年12月18日去过山东德州的德王肉食厂,不但亲口品尝到了那里的扒鸡,也亲眼看到了厂长付荣老师独到的制作手法。付荣老师在祖传秘技的基础上,将传统口味和现代人的饮食观念相结合,
Exquisite use of raw materials to eat its own way the principle of hard-earned “old” Texas braised chicken since the Qing Dynasty has never left the table before, and uphold the ancestral skills of the king since the listing of the king of meat since 1997 Always maintain a good business momentum. People have said that Dewang meat eating delicious, in order to confirm this point, correspondents who had been in Dezhou, Shandong Dewang meat factory on December 18, 2006, not only personally tasted the braised chicken there, but also saw the director Fu Rong teachers unique production practices. Fu Rong teachers in the ancestral skills based on the traditional tastes and modern concepts of combining diet,