首先声明:我不念旧,也不是惟“旧”是图,尤其在厨房,我更深信“工欲善其事,必先利其器”。要做好一顿饭,事先最好有一把好刀或一块上好的砧板,总之是合适的厨具,事半而功倍。说起来,近年香港新一代人爱以入厨为乐,坊间专业厨具店愈开愈多,厨具的款式和设计五花八门,不少更是标榜高科技、多功能、快靓正;然而, First of all, I declare: I do not read the old, nor is it “old” is the figure, especially in the kitchen, I am more convinced that “workers want their good things, we must first of its profits.” To do a good meal, it is best to have a good knife or a good chopping board in advance, in short, is the appropriate kitchen utensils, things and more. To sum up, in recent years, the new generation in Hong Kong loves to cheer for chefs. There are more and more specialized kitchenware shops in Hong Kong. There are many different styles and designs of kitchen utensils. Many of them are even flaunting high-tech, versatile and fast-