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目的了解随州市市售食品的卫生状况,为制定有效的监管措施提供依据。方法采集市售食品,按国家食品安全风险监测内部手册检验标准进行检测。结果 2013年-2014年共检出食源性致病菌119株,总检出率为12.78%,2年的检出率分别为12.70%、12.88%,差异无统计学意义(χ2=0.007,P>0.05)。共检出食源性致病菌7种,检出率较高的依次为铜绿假单胞菌(24.18%)、蜡样芽胞杆菌(8.79%)、金黄色葡萄球菌(5.75%),未检出沙门菌及志贺菌。各类食源性致病菌检出率差异具有统计学意义(χ2=152.552,P<0.01)。结论随州市食品不同程度受到多种食源性致病菌的污染,饮用水、肉制品、餐饮食品为主要受污染的食品,应加强市售食品监督管理,减少可能引起食源性疾病的危险因素。
Objective To understand the sanitary status of commercial products in Suizhou and provide the basis for effective regulatory measures. Methods Commercial food was collected and tested according to the national manual inspection standards for food safety risk monitoring. Results A total of 119 food-borne pathogens were detected in 2013-2014, with a total detection rate of 12.78%. The detection rates in two years were 12.70% and 12.88%, respectively, with no significant difference (χ2 = 0.007, P> 0.05). Seven kinds of food-borne pathogens were detected, followed by Pseudomonas aeruginosa (24.18%), Bacillus cereus (8.79%), Staphylococcus aureus (5.75%), Salmonella and Shigella out. The detection rate of various food-borne pathogens was statistically significant (χ2 = 152.552, P <0.01). Conclusion Suizhou food is polluted by a variety of food-borne pathogens to varying degrees. Drinking water, meat products and catering food are the main contaminated foods. Market supervision and management of food should be strengthened to reduce the risk of food-borne diseases factor.