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①目的扇贝裙边为扇贝加工副产品，尚待充分开发利用。为观察该食物资源对高脂膳食诱导的健康人血脂水平的升高可能具有的抑制作用而进行本研究。②方法采用自身对照研究，选择３９名血脂正常青年男性，在给以高脂膳食的同时或一段时间后，按维持热能和主要营养素不变的原则，向其高脂膳食中添加一定量扇贝裙边（每日１５０ｇ）并取代部分低脂动物食品，观察受试者血脂水平的变化。③结果经过２１ｄ的高脂膳食期，受试者血清甘油三酯（ＴＧ）和总胆固醇（ＴＣ）水平均有一定升高，高密度脂蛋白胆固醇（ＨＤＬ－Ｃ）水平和ＨＤＬ－Ｃ／ＴＣ比值也有所下降；维持主要营养素摄取量和膳食营养构成比无明显变化，添加扇贝裙边后受试者血清ＴＧ和ＴＣ水平不再上升，且有所降低，ＨＤＬ－Ｃ水平及其在ＴＣ中所占比例回升。而受试者从正常膳食进入具有同样营养素量和比例的含扇贝裙边高脂膳食后，血清ＴＧ，ＴＣ水平却未见明显升高，ＨＤＬ－Ｃ含量和比例有一定增加。④结论扇贝裙边能很好地阻止和延缓高脂膳食所引起的健康人血脂水平的升高。
① purpose scallop skirt scallop processing by-products, yet to fully exploit. This study was conducted to see if this food resource may have an inhibitory effect on the elevation of healthy human blood-fat levels induced by a high-fat diet. Methods Using self-control study, 39 young men with normal blood lipids were selected. At the same time or some time after the high-fat diet was given, a certain amount of scallop skirts were added to their high-fat diet according to the principle of keeping the heat and the main nutrients unchanged Edge (150g daily) and replace part of low-fat animal food to observe the changes in blood lipid levels in subjects. Results After 21 days of high-fat diet, serum triglyceride (TG) and total cholesterol (TC) levels increased to a certain extent. The levels of HDL-C and HDL-C / TC The ratio also decreased; to maintain the main nutrient intake and diet composition ratio did not change significantly after adding scallop skirt subjects serum TG and TC levels no longer increased, and decreased, HDL-C levels and in TC The proportion rose. The subjects from the normal diet into the same nutrient content and the proportion of scallop skirts with high-fat diet, the serum TG, TC levels were not significantly increased, HDL-C content and the proportion of a certain increase. ④ Conclusion Scallop skirt can well prevent and delay high-fat diet caused by elevated blood lipid levels in healthy people.