“每年看着家人吃月饼,我挺馋,但就是不敢吃,最多也就咬点皮!”患有5年糖尿病的罗大妈这样告诉记者:“现在终于有了无糖月饼,我可以敞开吃了!”其实有罗大妈这样心理的人不在少数。随着人们生活质量的提高和追求食品保健功能的人不断增多,被称为“三高食品”的传统月饼越来越不能满足人们的需求,这促使原本甜腻腻的月饼纷纷减糖降油。为在这场 “Every year watching the family eat moon cake, I am very greedy, but that is not eat, up to bite the skin!” Luo five-year diabetes aunt told reporters: “Now finally have a sugar-free moon cake, I can open Ate! ”In fact, there is such a psychological Luo Aunt not a minority. With the improvement of people’s quality of life and the increasing pursuit of food health care functions, the traditional moon cakes called “San Gao Food” are increasingly unable to meet the needs of the people, which has led to the original sweet and greasy moon cakes have reduced sugar . For this one