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此菜系用猪肥瘦肉剁细,加调料拌匀后,包入咸蛋黄做成狮子头,经油炸和红烧而成。成菜色泽金黄,外酥内嫩,咸鲜可口,再用绿色的鲜菜心陪衬,更显得颜色鲜艳,诱人食欲。 原料:猪肥肉300克猪瘦肉200克咸蛋黄5个姜片5克葱节15克葱姜水15克精盐、味精、胡椒粉、料
This dish with pig fat lean meat thin, add spices and mix well, then made into a lion head salted egg yolk, fried and braised. Into a dish of golden color, crisp outside the tender, salty and delicious, then the green heart of fresh vegetables foil, but also appear brightly colored, attractive appetite. Raw materials: pig fat 300 grams of pig meat 200 grams of salted egg yolk 5 ginger 5 grams of Onion Festival 15 grams of onion ginger 15 grams of salt, MSG, pepper, materials