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甜菜的生产种植和制糖工业,在欧盟经济中扮演着重要的角色。如何从基于生物基因学的新兴技术知识,研究降低甜菜种植的逐年退化效应和提高甜菜果实(根茎)的肥硕粗壮,从而增加甜菜种植的产量,是各
Beet production and sugar industry play an important role in the EU economy. From the perspective of emerging technologies based on biogenesics, how to reduce the year-by-year degradation effects of sugar beet cultivation and increase the stoutness of sugarbeet fruit (rhizome) so as to increase the yield of beet cultivation