小时候最爱吃妈妈做的白面油滓包。一年中只有到了年底,家里买了肥肥的猪肉,煮出猪油,剩下的肉滓儿混合白糖和面粉,放在发好的雪白的面团里,蒸出香香的油滓包,至今想起来还垂涎欲滴呢!随着生活水平的提高,高脂肪、高油脂的食品已远离我的生活,不敢去问津,现在独爱妈妈做的玉米面发糕。两层玉米发面糕,松软,入口即化;中间 When I was a kid, I loved to eat white flour dough made by my mother. Only one year at the end of the year, the family bought a fat pork, boiled lard, the rest of the meat mixed with white sugar and flour, on a good snow white dough, steamed fragrant oil junk, Now I still remember it! With the improvement of living standards, high-fat, high-fat foods have been far away from my life, dare to care about, and now I love my mother made corn cake. Two layers of corn cake, soft, the entrance that is; the middle