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根据《绿色食品标志管理办法》第五条中规定；“凡具有绿色食品生产条件的单位和个人均可作为绿色食品标志使用权的申请人”。随着绿色食品事业的发展，申请人的范围有所扩展，为了进一步规范管理，对标志申请人条件做如下规定：１申请人必须要能控制产品生产过程，落实绿色食
According to the “Green Food Label Management Measures” in Article V; “Where have the green food production conditions of units and individuals can be used as a green food mark the applicant.” With the development of the green food business, the scope of the applicant has been expanded. In order to further standardize the management, the conditions of the applicant for the mark are as follows: 1 The applicant must be able to control the production process of the product and implement the green food