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以饮片入汤剂是我国传统医药的主要剂型。本文追溯了饮片的来源和变革,宋朝以前主要用粗末,称“(口父)咀”;宋朝推行“煮散”,宋朝以后逐渐改为饮片。
Taking decoction pieces into decoctions is the main formulation of traditional Chinese medicine. This article traces the origin and revolution of the decoction pieces. Before the Song Dynasty, it was mainly used as crude and was called “(Father) Tsui”; the Song Dynasty promoted “cooking” and gradually changed into a decoction after the Song Dynasty.