时下许多幼儿或多或少有偏食的倾向,他们喜欢高糖、高脂肪、高蛋白的“营养型食物”,而蔬菜、杂粮等摄入偏少。而且,至今还有许多家长认为,孩子多吃“营养型食物”身体底子就会好。其实不然,因为儿童长期偏好“营养型食物”,不仅会有引起肥胖、儿童期高血压及哮喘等疾病的危险,而且不利于性格的形成。 近期,美国医学家的一项研究有助于我们了解偏食与性格障碍之间的关系。医学家们发现,偏食的 Many young children nowadays tend to have more or less partial eclipse. They like “nutritious foods” that are high in sugar, high in fat, and high in protein. However, vegetables and miscellaneous grains are under-consumed. Moreover, so far many parents believe that children eat more “nutritious foods” the body will be good. In actual fact, because children prefer “nutritious food” for a long time, they not only have the risk of diseases such as obesity, childhood hypertension and asthma, but also detract from the formation of personality. Recently, a study by American medical scientists helped us to understand the relationship between partial eclipse and personality disorder. Medical scientists found that partial eclipse