粮糖兼用高粱,又叫甜高粱、糖高粱,除能生产粮食外,其茎秆经压榨熬煮后,还能生产结晶砂糖和糖稀,其渣可进行综合利用,如造酒、做醋、造纸与制作醣化饲料等。粮糖兼用高粱栽培容易,适应性广,制糖工艺简便,既可土法熬制,也可大型办厂,可作为缺糖地区的一种重要糖源,是一种大有发展前途的粮糖兼用作物。两年来,我们进行了较大面积的种植示范,进一步研究过其栽培技术,初步探讨了各品种的结晶工艺,在一些县、社、队搞了协作点,不仅生产出了一 Grain sorghum and sorghum, also known as sweet sorghum, sugar sorghum, in addition to the production of food, the stem after crushing boiled, but also the production of crystalline sugar and sugar dilute, the slag can be comprehensive utilization, such as making wine, making vinegar, papermaking With the production of glycated feed. Sugar and sorghum both sorghum easy to grow, wide adaptability, sugar process is simple, either native soil boiled, but also large-scale operation of the plant, can be used as sugar-deficient areas of an important source of sugar is a promising future food Sugar and crops. In the past two years, we conducted large-scale planting demonstration, further studied its cultivation techniques, and initially discussed the crystallization process of various varieties. In some counties, communities and teams engaged in cooperation, not only produced a