见到眼前这个瘦小的男人,你肯定很难会把他与牛排联系起来。但是,就是这个名叫王宏亮的男人,现在已拥有6家“多味坊”西餐配料连锁店和5家“多味坊”腌制牛排连锁店。中国近半数以上的“豪客来”牛排馆用的就是他们“多味坊”的牛排原料,在温州90%以上的西餐厅的西餐配料由“多味坊”配送。他以自己独特的经营方式和理念建立起强大的“牛排王国”。 When you see the skinny man in front of you, you will find it hard to relate him to steak. However, this is the man named Wang Hongliang, now has six “multi-flavor Square ” western ingredients chain and five “multi-flavor Square ” marinated steak chain. Nearly half of China's “Hawker to” steak house is the steakhouse they “multi-flavor Square ” steak raw materials, more than 90% of the Western restaurant in Wenzhou Western ingredients from “multi taste Square ” distribution. He established his own powerful “steak kingdom” with his own unique mode of operation and philosophy.