据有关资料统计,我国每年收购柑桔鲜果约500万吨,但在销运过程中一般腐坏损耗15～20%,好果再贮存3～5个月,在严重情况下腐坏损耗超过50%。因此,积极改进运输、贮藏和加工条件,推广防腐保鲜新技术是一项重要措施。 According to relevant statistics, China annually purchases approximately 5 million tons of fresh citrus fruit, but in the process of marketing, the total spoilage is 15-20%, good fruits are stored for another 3-5 months, and in severe cases the spoilage is more than 50% %. Therefore, actively improve the transport, storage and processing conditions, the promotion of new anti-corrosion preservation technology is an important measure.