葡萄耐贮性差,上市集中,每逢收获旺季往往造成滞销和腐烂。如果将它加工成多味葡萄,既耐贮存又可常年销售,不失为一项家庭致富好门路。现将其加工方法介绍如下: 1.原料选择 选七、八成熟,粒大、肉厚、籽少的葡萄,将病、虫、伤果除去,去掉果柄,用清水冲洗干净捞出备用。 Storability of poor storage of grapes, the market concentrated, often lead to poor harvest and decay season. If it is processed into more flavorful grapes, both resistant to storage and perennial sales, after all, a family get rich a good way. The processing methods are introduced as follows: 1. Selection of raw materials selected seven or eight mature, large grain, thick meat, seeds less grapes, the disease, insects, wounds removed, remove the stalks, rinse with water and remove the spare.