以谷物、薯类、水果等含淀粉或糖的植物为原料,在酶的作用下经发酵、蒸馏后取得的液体称为酒,剩下的渣滓统称为糟。发酵后的物质一般呈酸性,但有的还保持了酒的香味。糟的特点是松散,没有黏性,入水后散为粉末或碎屑,所以多用作招鱼、引鱼的窝料。随着新钓法、新钓具和新技术的引进和推广,特别是炸弹钩出现后,原来 To cereals, potatoes, fruits and other starchy or sugar-containing plants as raw materials, under the action of enzymes in the fermentation, distillation obtained after the liquid is called wine, the remaining dregs collectively referred to as bad. Fermented material generally acidic, but some also maintained the flavor of wine. Poor is characterized by loose, non-sticky, into powder or debris into the water, so used as a guide fish, fish guide nesting material. With the new fishing method, the introduction of new fishing tackles and new technologies and promotion, especially after the emergence of the bomb hook, the original