“已熟型”水果:避免水分流失是关键“已熟型”是指在采收时已经成熟的水果,主要包括葡萄、苹果、草莓、樱桃、水梨、柑橘。这类水果如果直接放在室温环境下会很快过熟、烂掉;直接放进冰箱又容易流失水分。最好的方法是先用纸包住,再装袋放入冰箱。这样既能防止冰箱吸收水果水分,又能避免水汽凝结滋生细菌、发霉。“后熟型”水果:熟化后再冷藏“后熟型”水果在采收时未完全成熟,必须摆放在室温环境一段时 “Ripe” fruit: to avoid water loss is the key “cooked ” refers to the ripe fruit at harvest, including grapes, apples, strawberries, cherries, pear, citrus. If such fruits on the environment directly at room temperature will soon overripe, rotten; directly into the refrigerator and easy to lose moisture. The best way is to wrap it in paper and put it in the refrigerator. This will not only prevent the refrigerator to absorb the fruit moisture, but also to prevent condensation of water to breed bacteria, moldy. “After ripe ” Fruit: After curing and refrigerating “After ripe ” The fruit is not fully ripe when harvesting, must be placed in a room temperature environment for some time