在西菜中,有三样东西,被称为调味圣物,分别是洋葱、胡萝卜和芹菜。当然,这种芹菜乃是西芹,上海人在做罗宋汤的时候,也用芹菜来增加香气,装盆时再放入几片芹菜叶子,也可增加美感。中国也有芹菜,而且不止一种。从植物学的分法上,一种叫旱芹,是长在泥土里的;另一种是水芹,并不是长在河湖里,只是长在水田里罢了。苏沪一带的人把前者称为药芹,而后者则还是 There are three things in Western cuisine called flavored relics, namely onions, carrots, and celery. Of course, this celery is celery, Shanghai people are doing borscht, also use celery to increase the aroma, when loaded into the pot and then add a few slices of celery leaves, but also increase the beauty. China also has celery, but more than one. From the botanical division, a call celery, is growing in the soil; the other is the cress, not in the rivers and lakes, but grow in paddy fields fills it. People in the vicinity of Shanghai and Shanghai refer to the former as medicine parsley, while the latter is still