论文部分内容阅读
我们家乡威县的绿豆粉皮远近闻名。用绿豆粉皮做成的凉菜、热菜深受大家的欢迎:炝粉皮、拌粉皮、鸡丝拉皮,粉皮肉、粉皮汤……那粉皮光洁如玉又清凉爽口,柔若无物又韧劲十足,清香扑鼻又不硬不腻,薄如蝉翼而入口却似有筋骨。绿豆粉皮不仅可以做出美味佳肴,而且还具有极好的保健作用。因为是纯绿豆所做,有清热解毒之功效,常食可以抗早衰、降低高血压及预防心脑血管疾病。是
The famous mung bean vermicelli in our hometown of Wei County is famous. Mung bean vermicelli made with cold dishes, hot dishes by everyone’s welcome: 炝 vermicelli, mixed vermicelli, chicken pilaf, vermicelli, vermicelli soup ... ... That smooth and cool vermicelli such as jade, soft and without substance tenacity, Smell fragrant but not hard not greasy, thin as onion skin and the entrance seems to have bones. Mung bean vermicelli not only can make delicious food, but also has excellent health effects. Because it is made pure green beans, there is the effect of heat detoxification, regular food can fight premature senility, reduce high blood pressure and prevent cardiovascular disease. Yes