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家庭厨房除了要做到经常保持整洁外,还要做到一消二专三盖好四不吃。一消:碗筷和砧板,用完要用清水洗干净,然后再用开水烫洗一下,就可以基本上杀死细菌。或者采取煮沸消毒。二专:加工食品与熟食的刀板、抹布要专用,并定期消毒。当家庭中发生肠炎、痢疾或肝炎等传染病时,病人碗筷要专用、消毒。
In addition to the family kitchen to be always clean and tidy, but also to do a consumer two special three-covered good four do not eat. A consumer: chopsticks and chopping boards, run out to wash with water, then wash with boiling water, you can basically kill bacteria. Or take a boil disinfection. Second Specialty: Processed food and cooked knife, rag to be dedicated, and regular disinfection. When family enteritis, dysentery or hepatitis and other infectious diseases, the patient tableware to be dedicated, disinfection.