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绿豆,又叫青小豆(因其颜色青绿而得名)、菉豆、植豆等,为豆科一年生草本植物,原产地在印度、缅甸地区,在我国已有2000多年的栽培史。我国现在主要产于黄河、淮河流域的河南、河北、山东、安徽等省,一般秋季成熟采收。绿豆种皮的颜色主要有青绿、黄绿、墨绿三大类,种皮分有光泽(明绿)和无光泽(暗绿)两种,以色浓绿而富有光泽、粒大整齐、形圆、味清香、煮之易酥者品质最好。绿豆是我国人民的传统豆类食物,更是
Mung bean, also known as young bean (named for its color green), green beans, beans and other annual legume herb, origin in India, Myanmar, in our country has more than 2,000 years of cultivation history. China is now mainly produced in the Yellow River, Huaihe River in Henan, Hebei, Shandong, Anhui and other provinces, the general mature harvest in autumn. Mung bean seed coat colors are mainly green, yellow and green, dark green three categories, the seed coat is shiny (bright green) and matte (dark green) two kinds of dark green and shiny, neat granule, round , Taste Qingxiang, cook the best quality of those who crisp. Mung bean is the traditional legume food of our people, more