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在1983午的夏秋两季对我省部份地区的市售奶粉、米饭(过夜)、糕点(有馅)、豆腐乳四类食品进行了蜡样芽胞杆菌污染情况和生物学型别的调查。蜡样芽胞杆菌的计数、食品中的菌量测定试验方法按照吴光先报导(《乳品工业》2∶5,1983):蜡样芽胞杆菌生物学分型按
In the summer and autumn of 1983, the investigation on the contamination and biological types of Bacillus cereus was carried out in four kinds of foodstuffs such as commercial milk powder, rice (overnight), cakes (stuffing) and bean curd milk in some areas of our province. Bacillus cereus count, the amount of bacteria in food test method according to Wu Guangxian reported (“Dairy Industry” 2: 5,1983): Bacillus cereus biological typing by