Effect of Initial Size and Shape Importance on Masse Transfer during Convective Drying

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:pengk33
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In this paper the influence of sample initial size on their convective drying at 80°C using convective dryer is determined. Results prove that initial size must be taken into account when drying process was estimated. This influence is limited by its
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