慈禧是有名的“奢侈太后”。光寿膳房,这个坐落在颐和园大戏楼东侧的炊事班共由108间房屋组成,占有8个院落,在里面上班的厨师足足有128人!如此大规模的炊事班只供应一个人的伙食,实在是很奢侈!一天的伙食按照清朝宫廷的伙食制度,皇帝一天的标准伙食包括:盘肉22斤,汤肉5斤,猪肉1斤,羊2只,鸡5只,鸭3只,白菜、菠菜、香菜、韭菜共19斤,各种萝卜60个,各 Empress is famous “Empress Dowager ”. Light Shou room, this is located in the east side of the Summer Palace Theater cooking class consists of 108 houses, occupy 8 courtyards, there are 128 full-time chef to work inside! Such a large-scale cooking class only for one person’s food , It is really a luxury! One day’s food According to the Qing court food system, the emperor’s day standard meals include: 22 pounds of meat, soup 5 pounds, 1 kg of pork, 2 sheep, 5 chickens, 3 ducks, cabbage , Spinach, parsley, leek a total of 19 pounds, a variety of radishes 60, each