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中国是最早与茶结缘的国度,茶文化源远流长。我国饮茶最早可追溯到神农氏时期(约公元前5000-4000年)的新石器时代。先秦时,已有被称作“荼”的茶出现,人们取之生嚼鲜叶,烹煮梗叶。那时的饮茶多为解渴药饮,尚无专用茶具,只是使用一般饮食器皿装盛。属于新石器时代的良渚文化器物宽把带流黑陶盖杯(镇江博物馆藏),与双耳陶壶等都为当时人们日常生活常用的饮水器与盛
China is the earliest country to be associated with tea, tea culture has a long history. The earliest Chinese tea dates back to the Neolithic period of Shennong period (about 5000-4000 BC). Pre-Qin Dynasty, there has been called “Cha ” tea appears, people take the students chewing fresh leaves, cooking stems and leaves. At that time, tea was mostly thirst-quencher medicine, there is no special tea, just use the general food containers filled Sheng. Belongs to the Neolithic Liangzhu cultural artifacts with flow black pottery covered cup (Zhenjiang Museum Collection), and binaural pots are all commonplace people’s daily drinking fountains and Sheng