Fruits of persimmon (Diospyros kaki cv. Mopanshi) were used to investigate the effects of different concentrations of carbon dioxide (CO2) gas on removing astri
The changes of lycopene content during ripening and senescence of tomato fruit and the relationship between ethylene glycol-bis (EGTA, Ca2+ chelator), verapamil
Effects of pen fish culture in Taihu lake were studied and summarized. During 1984 to 2001,pen fish culture of Taihu lake developed from extensive models to int