番茄病虫害的防治可以说是无公害番茄露地生产的关键环节。我国番茄苗期主要发生的病虫害有猝倒病、立枯病、早疫病、蚜虫等。而定植后即田间主要病虫害有病毒病、早疫病、青枯病、枯萎病、晚疫病、叶霉病、灰霉病、溃疡病;蚜虫、棉铃虫、潜叶蝇、茶黄螨、白粉虱。不同年份不同病虫害发生率也不相同。 对于番茄病虫害的防治,应按照“预防为主,综合防治”的植保方针,坚持以“农业防治、物理防治、生物防治为主,化学防治为辅”的无害化控制原则。 Prevention and control of tomato pests and diseases can be said that pollution-free tomato open field production key link. Pesticides in our country seedling pests mainly damping-off disease, blight, early blight, aphids and so on. After planting, the main pests in the field were virus disease, early blight, bacterial wilt, blight, late blight, leaf mold, gray mold and ulcer disease; aphids, cotton bollworm, leaf miner, . Different pests and diseases in different years the incidence is not the same. For the prevention and control of tomato diseases and pests, we should follow the principle of “prevention first, comprehensive prevention and cure” and adhere to the principle of “Harmless Control”, which is “agricultural prevention and control, physical prevention and control, and chemical prevention and treatment as a supplement.”