湖北黄州的豆腐,自古出名。精于烹饪之道的北宋著名诗人苏东坡亲自操勺,创新豆腐菜肴。名品豆腐加上名人烹制,酷似猪肘,质嫩色艳,鲜香味醇,人称“东坡豆腐”。东坡豆腐以黄州豆腐为主料,将豆腐放入面粉、鸡蛋、盐等制成的糊中挂糊,再放入五成热的油锅里炸制后,捞出沥油;锅内放底油、笋片、香菇和调味料,最后放入沥过油的豆腐,煮至入味出锅即成。 Hubei Huangzhou tofu, known since ancient times. The famous Northern Song dynasty poet Su Dongpo, who is skilled in cooking, conducts his own scoop and innovates in tofu dishes. Famous tofu with celebrity cooking, resembles the pig elbow, quality tender Yan Yan, fresh fragrance alcohol, called “Dongpo tofu ”. Dongpo tofu to Huangzhou tofu-based materials, the tofu into the flour, eggs, salt and other paste made of paste, and then into the hot oil pan fried, remove and drain oil; pot Put the bottom oil, bamboo shoots, mushrooms and seasoning, and finally into the lentil over tofu, cook until the taste of pan Serve.