父母亲离开老家已十余载,寄居在县城做豆腐生意。这小小的豆腐生意不仅是家里所有的生活来源,还供出了一个大学生。每当我闻到豆腐的清香时,都会想起在老家生活的那些日子。那时的家乡真可谓穷山恶水,父母倾尽全力,绞尽脑汁,想在土地上做点文章,可就种不出金疙瘩来。恰恰那些年天公不作美,不是天旱便是雨涝,到头来总是落个竹篮打水一场空。收成不行,经济自然跟不上,为了吃块豆腐都要等到过年。母亲和父亲都会做豆腐,并且做的豆腐在村里堪称“一绝”。我家的豆腐不仅耐存(一般放在盛满凉水的桶里),而且味道纯正、爽滑,那颜色白而不浊,亮而 Parents left home has more than 10 set, resident in the county to do tofu business. This little tofu business is not only a source of all the family’s life, but also for a college student. Whenever I smell the fragrance of tofu, I think of those days in my home life. At that time, my hometown was indeed a mountain of misfortune. My parents tried their best to rack their brains and wanted to make some articles on the land, but they could not seed the golden knots. It is precisely those years of public unruly, not the drought is the floods, the end always drop a bamboo basket water. No harvest, the economy can not keep up, in order to eat pieces of tofu have to wait until the New Year. Both mother and father will make tofu and the tofu made in the village may be called “one must.” My family’s tofu is not only resistant (usually placed in a bucket full of cold water), but also taste pure, smooth, that color is white and not turbid, bright