据美国肿瘤医学会的专家实验证明,玉米食品能有抗癌作用,肿瘤病患者要多吃玉米制成的食品。因为玉米制成的玉米面和玉米粥里含有抑制肿瘤生长的多种氨基酸。在玉米里面还发现了一种谷胱甘肽成分,它能使病人体内致癌物质失去毒性,减少抗癌药物的副作用。此外,玉米里硒和镁含量也相当丰富,其中硒能分解体内的过氧化物,使肿瘤细胞得不到氧的供应,抑制其发展,而镁能加速体内物质的 According to expert experiments conducted by the American Oncology Medical Association, corn foods can have anti-cancer effects, and tumor patients should eat more corn-made foods. Cornmeal and corn porridge made from corn contain a variety of amino acids that inhibit tumor growth. A glutathione component has also been found in corn, which can cause the loss of carcinogens in patients and reduce the side effects of anticancer drugs. In addition, selenium and magnesium are also abundant in corn. Among them, selenium can decompose peroxides in the body, so that tumor cells do not receive oxygen supply and inhibit their development. Magnesium can accelerate substances in the body.