定期进行手及熟食炊具的卫生细菌学监测及消毒,是预防肠道传染病的重要措施。为解决部队基层单位战士的手和熟食炊具消毒问题,我们采用李晋介绍的优安净消毒液,对驻地部队食堂的熟菜刀、板、餐桌及战士手进行了消毒效果观察,现将结果简报如下。 Regular hygiene and cooked bacteriological cookware monitoring and disinfection, is an important measure to prevent intestinal infectious diseases. In order to solve the disinfection problem of soldiers and cooked food cookware in the units of grassroots units, we used the disinfection solution of excellent safety net introduced by Li Jin to observe the disinfection effect of the kitchen knives, plates, table and soldiers of the resident corps canteens. The result briefing as follows.