点菜最怕的是身上没多少钞票,这时菜便点得很拘谨,手里拿着一本菜谱,看的并不是各种令人馋涎欲滴的菜名,而是最后一栏的价格——发现旁边拿着纸和圆珠笔的服务生等得不耐烦,便有些脸红,讪讪道:来点清淡些的吧,炒份回锅肉,外加一个素菜汤。服务生不肯走,又等了半天,见仍没下文,不由建议道:我们这儿的酸菜黄辣丁不错,来一个怎样?捏捏衣兜里的钱 Dish a la carte is most afraid of how much money, when the dish is very cautious, holding a cookbook to see is not all kinds of mouth watering dishes, but the price of the last bar - Found next to holding the paper and ballpoint pen waiter were so impatient, there are some blushing, shy: Some light it, speculation twice-cooked pork, plus a vegetarian soup. Waiter refused to go, and waited for a long time, see still not below, could not help suggesting: we are here, sauerkraut yellow spicy Ding good, come a how? Squeeze the money in his pocket