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当北半球的球迷还在欧洲杯的回味中畅游时,美洲杯却在无人喝彩中跳着那一向孤独的舞步,拉美人天性豪放,他们并不在乎看客的多少,多年以来的自娱自乐已经让他们习惯这种并非盛宴的野餐或者聚会:当主厨的大师傅和下锅的原料很难为传统的烹饪经典肯定时,这道风味别致的拉美地方菜的口感则更加新鲜和怪异。一出边缘厨师的厨艺大赛,却不失诱人的风味,在欧洲人眼中被公认为干瘪寒酸的美洲杯,带给了我们视觉上的绝对享受。
While fans in the northern hemisphere are still enjoying their time in the aftertaste of the European Cup, the America’s Cup has danced in a lonely dance of unbridled humanity. Latin Americans are unselfish, they do not care how many spectators they have enjoyed for years. Let them get used to this picnic or party that is not a feast: the chef’s chef’s local cuisine is even more fresh and weird when it comes to masters and pot ingredients that are hard to justify in traditional cooking classics. A marginal chef’s culinary competition, but without losing the tempting flavor, in the eyes of Europeans is generally regarded as dry shabby Copa America, has brought us the absolute visual enjoyment.