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红枣10～15克,生姜、陈皮各3～9克,葱白连须少许。加适量的水,煮开2分钟倒入杯
Jujube 10 to 15 grams, ginger, dried tangerine peel 3 to 9 grams, light blue with a little to be. Add appropriate amount of water, boil for 2 minutes and pour into cup