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最近收到人民军医杂志转来一位读者询问有关葡萄糖在体内完全氧化时的产热量问题,他们感到有些说法互相矛盾,不好理解。例如: 1.为什么1克糖能产生4.1千卡热量,而1克分子葡萄糖却能产生673千卡热量?1克糖里究竟有多少分子葡萄糖呢?
Recently, the People’s Military Medical Magazine has received a reader’s question about the caloric output of glucose when it is fully oxidized in the body. They feel that some of the statements are contradictory and not well understood. For example: 1. Why 1 gram of sugar can produce 4.1 kilocalories of calories, while 1 gram of glucose can produce 673 kilocalories? 1 gram of sugar exactly how much molecular glucose it?