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随着我市经济和旅游业的快速发展以及现代化大城市建设步伐的加快,餐饮业市场空间迅速扩大,经营模式向多元化发展。目前,食源性疾病仍是危害公众健康的最重要因素,随着饮食形式的多样化,餐饮业中的卫生问题日渐突出,卫生规范化程度亟待提高。我们于2009年度对我市大、中、小型(包括建筑工
With the rapid development of economy and tourism in our city and the acceleration of the construction of modern metropolis, the market for catering industry has expanded rapidly and the business model has been diversified. At present, food-borne diseases are still the most important factor that endangers public health. With the diversification of diet forms, the health problems in the catering industry have become increasingly prominent, and the standardization of hygiene needs to be improved urgently. We in 2009 on the city of large, medium and small (including builders