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(1)石灰水贮藏法取1两生石灰,投入2斤清水泡开,充分搅拌,澄清后将上层清液倒入瓷坛。把当天下的鸡蛋浸在石灰水内,可保存半年不坏。 (2)谷糠贮藏法在缸内,铺一层谷糠放一层蛋,装满后放在阴凉地方,每隔十天翻蛋检查一次,一月照光检查一次。 (3)草木灰贮藏法把鲜蛋放在坛内,逐层用草木灰埋盖好,放在阴凉地方,定期检查。
(1) lime water storage method to take a two lime, put 2 pounds of water bubble open, stir, pour the supernatant into the porcelain altar. The world’s eggs soaked in lime water can be kept for six months is not bad. (2) bran storage method In the cylinder, lay a layer of bran put a layer of eggs, filled and placed in a cool place, turn eggs every 10 days to check once in January light inspection. (3) Ash storage method Put fresh eggs in the altar, covered with ash by layer, placed in a cool place and checked regularly.