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目的对采用肠内和肠外两种方法对患有食管癌和贲门癌的患者在手术后进行早期营养支持的临床效果进行研究分析。方法抽取78例患有食管癌和贲门癌的临床确诊患者病例,将其分为A、B两组,平均每组39例。A组患者在术后进行肠外营养支持;B组患者在术后进行肠内营养支持。结果 B组患者的体重、血清白蛋白、血红蛋白的下降幅度明显低于A组患者;该组患者的转氨酶升高幅度明显低于A组患者;该组患者的淋巴细胞数目的上升速度明显高于A组患者;该组患者在营养支持过程中出现并发症的人数明显少于A组患者。结论对接受手术治疗的食管癌和贲门癌患者在术后进行肠内营养支持的效果明显优于肠外营养支持。
Objective To study the clinical effect of enteral nutrition and parenteral nutrition on the patients with esophageal and cardiac cancer after operation. Methods A total of 78 cases of clinically diagnosed patients with esophageal and cardiac cancer were enrolled and divided into groups A and B, with an average of 39 cases in each group. Group A patients underwent postoperative parenteral nutrition support; Group B patients underwent enteral nutrition support after surgery. Results The decrease of body weight, serum albumin and hemoglobin in group B was significantly lower than that in group A; the increase of transaminase in group B was significantly lower than that in group A; the number of lymphocytes in group B was significantly higher than that of group A A group of patients; the group of patients in the process of nutritional support for the number of complications was significantly less than the A group of patients. Conclusions The effect of enteral nutrition support on postoperative esophageal and cardia cancer surgeries is significantly better than parenteral nutrition support.