天津天津的早点很有特色,其中锅巴菜就是独一无二的天津风味食品。把锅巴说成是“嘎巴”是天津的地方语,把泡好的绿豆、小米磨成糊调稀,在铁铛上摊成煎饼,晾稍干再切成柳叶状的片,吃的时候,把锅巴放进熬好卤汁的锅里(据说用洗面巾的粉子打成的卤子更好吃),搅拌一下,盛到碗里,淋 Tianjin, Tianjin’s breakfast is very unique, including pot Pakistani cuisine is unique in Tianjin food. The bar is said to be “Gaba” is the local language in Tianjin, the soaked green bean, millet ground into a paste dilute, spread on a pancake into a pan of pancakes, dry a little dry and then cut into a willow-like film, eat , Put the pan into the boiled marinade (it is said to be more delicious with the brushed wheat flour), stir, fill the bowl, pour