在食用菌菌种的生产中,无菌接种是关键,而无菌区的形成和稳定则是关键的关键。传统和常规方法采用封闭式的接种箱。用化学药剂喷熏和紫外线照射等形成无菌区,其工艺繁杂,药品投资较大,污染操作环境,工作 In the production of mushroom strains, sterile inoculation is the key, and the formation and stability of the aseptic zone is the key. Traditional and conventional methods use closed inoculation boxes. Sprayed with chemical agents and ultraviolet radiation such as the formation of aseptic zone, its complicated process, a larger investment in chemicals, polluting the operating environment, work