荞麦营养丰富,可制做成城乡人民喜爱的各种辅助食品。随着农村产业结构的改革,商品生产的发展和人民生活水平的不断提高,荞麦将成为良好的副食品。因此,发展荞麦生产,有利于调剂人们的生活。一、特征特性荞麦属蓼科作物,一般栽培的是普通荞麦。原产于中亚细亚和亚洲北部,我国在南北朝前就开始种植。由于荞麦适应性较强,对土壤的选择不严,在瘠薄地、新垦地和酸性土壤均可种植。养麦生长期短,一般70—80天即可收获。若遇早涝灾害,可以较晚播种,故常作为 Buckwheat nutritious, can be made into a variety of urban and rural people’s favorite food supplement. With the reform of rural industrial structure, the development of commodity production and people’s living standards continue to improve, buckwheat will become a good non-staple food. Therefore, the development of buckwheat production, help to adjust people’s lives. First, the characteristics of Buckwheat Polygonaceae crops, the general cultivation of ordinary buckwheat. Originated in Central Asia and northern Asia, China began planting before the Northern and Southern Dynasties. Due to the strong adaptability of buckwheat, the choice of soil is not strict, in barren land, new reclamation land and acid soil can be planted. Wheat growth period is short, usually 70-80 days to harvest. In case of early floods, you can sow later, so often as