桑果又叫桑椹,分红白两种。桑椹含水分80％、转化糖10％、果胶2％～3％、游离酸0.5％～1.0％,还含有丰富的维生素C和桑色素等多种营养物质。鲜食味美、甘甜。入药利五脏关节,滋阴补血,润燥生津。加工成果汁饮料是天然的绿色保健食品。近年来,我国对桑果的开发利用研究已取得 Mulberry fruit, also known as mulberry, divided into two kinds of red and white. Mulberry contains 80% moisture, invert sugar 10%, pectin 2% to 3%, free acid 0.5% to 1.0%, also rich in vitamin C and morin and other nutrients. Fresh and delicious, sweet. Into the drug benefit five internal organs, Yin and blood, moist and fluid. Processed fruit juice drink is a natural green health food. In recent years, the research on the development and utilization of mulberry fruit in our country has been made