论文部分内容阅读
当前,人们日常所需的蔬菜是否纯天然、是否无有害物质成为人们较为重视和关心的一个问题。无公害绿色蔬菜种植技术是建设我国健康饮食结构的重要基础,其技术的完善包含着农业的各个方面,如土质土壤的检测和选择、优质蔬菜种子的培养、健康化肥的配方、蔬菜轮流种植的规划、有害物质的检测等各个方面进行不断的完善和发展。因此,应进一步扩大无公害绿色蔬菜在人们饮食结构中所占的比例,为发展健康中国特色的健康社会打下坚实基础。1无公害绿色蔬菜的种植方式1.1春夏季节早熟品种蔬菜的种植春夏季节早熟品种蔬菜的种植在全国各地已得到的广泛的运用,如人们喜爱
At present, whether the daily needs of vegetables is purely natural and whether or not there are no harmful substances have become a problem that people attach more importance to and care about. Pollution-free green vegetable cultivation technology is an important foundation for building a healthy diet in our country. The improvement of its technology contains all aspects of agriculture, such as the detection and selection of soil-based soil, the cultivation of high-quality vegetable seeds, the formula of healthy fertilizer, Planning, detection of harmful substances and other aspects of continuous improvement and development. Therefore, we should further expand the proportion of pollution-free green vegetables in people’s diet and lay a solid foundation for developing a healthy society with Chinese characteristics. A pollution-free planting of green vegetables 1.1 spring and summer precocious varieties of vegetables planting spring and summer precocious varieties of vegetables planting has been widely used throughout the country, such as people like